We offer the fruits, vegetables and flowers we grow on our farm exclusively through our CSA program -- a weekly subscription membership that runs for 16 weeks in the summer. We grow all our produce on site, in soil, and outside in our 2.5 acre garden. Starting mostly from seed, we grow seedlings to transplant starting with celery and onions in January; brassicas in February; tomatoes, peppers and eggplants in March and thousands of seeds in between. While not certified, everything is grown using 100% organic practices, with no chemicals ever, using the life in the soil and above it to produce nutrient-rich, flavorful vegetables, fruits and herbs. Each year over 30 different varieties of food are given to our members, made up of heirloom or native varieties chosen for our climate and maximum flavor.
Pickups are on Monday, Thursday or Friday in our brewery. Two sizes are offered ("half" and "full") depending on your family size and cooking routine. Half shares are great for families of 2-3 and full shares are great for families of 4-6.
We are also excited to offer products from some of our friends at Whiffletree Farm -- pasture raised meats and eggs.
**IMPORTANT PAYMENT NOTE: We prefer to use our "Fee-Free Payment" option, which allows you to sign up via this store and pay us later. You simply submit this form so we can collect all the required information and then pay us via Venmo, Cash or Check. If you don't mind paying via a credit card, please select the credit card payment option to include the 3.5% fee, and then pay via credit card at check out. Thank you!