Farm Brewed Beers

Updated daily, however subject to change without notice here given our small batches.  Growlers and Crowlers available for most beers, ask at the tent for availability and pricing. 

“Lemongrass” Pils -- A soft malt bill steeped with dried farm-grown lemongrass during the boil, bringing out the grass’s lemony aroma and floral taste that works well with that typical, faint sulfur yeast character present in pilsners.  Crisp & dry.  5.1% ABV  $6.25 / pint


“Hibiscus” Blonde Ale – A crisp clean blonde ale with hibiscus flowers added after fermentation.  Local hibiscus flowers from Sharkawi Farm in New Baltimore.  A nice, drinkable ale with a beautiful pink color plus a floral background and nice tart finish from the flowers.  5.5% ABV $6.25 / pint

“The Beta” Cantaloupe Wit -  A classic style unfiltered Belgian wit, with a large portion of the grist made up of Virginia-grown wheat.  Our farm-grown Golden Jenny and Trifecta cantaloupes were picked fresh, hand blended and added as whole fruit post-fermentation.  5.8% ABV $6.75 / pint


“Monastery Sunshine” Barrel-Aged Belgian Singel - Bright, flavorful, with a dry finish, this Belgian ale was fermented in stainless and then aged in white wine barrels.  Enjoy singly or with a shot of our farm grown raspberry reduction.  5.5% ABV  $6.50 ; with raspberry -  $7.50/pint

“The Greenway Extension” Berliner Weisse – Brewed with Virginia-grown calypso barley and malted wheat, this classic style was aged for a little over two months in Virginia wine barrels, ‘soured’ the traditional way with lactobacillus and time.  Clean from aging, slightly tart from the lacto fermentation, refreshing. 4.3% ABV  $6.25 / pint

“Munich Winter" Lager – Brewed with a heavy dose of Virginia-grown light and dark Munich malt, this lager has flavorful, toasty and warming notes making for a nice Winter season brew. 5.2% ABV $6.25 / pint

“Ales for ALS” IPA – This is our fourth year of participating in the Ales for ALS program, where we are sent a unique blend of hops and donate $1 from every pint we sell, back to the foundation.  This year's blend is predominantly made up of Mosiac, Simcoe and Eukanot hops with some loral, sabro, citra, ahtanum and the granddaughter of warrior (HBC 630).  Brewed in the West Coast IPA tradition, with layers of pleasant citrus, tropical and earthy notes.  6.3% ABV  $6.75 / pint

“Cold Moon” IPA – This clean-drinking IPA features a Virginia-cultivated, neutral yeast, hopped with Citra, Mosaic and Mandarina Bavaria at a total rate of over four pounds per barrel.  Citrusy on the nose with a balanced bitterness on the finish.   6.8% ABV $6.50 / pint

“Butternut” Brown Ale – A rich malty beer brewed with Virginia-grown & malted Vienna, Amber and Brown malts.  Mashed in with 120 pounds of cut and roasted butternuts and long island pumpkins, all grown and harvested here at the farm.  6.5% ABV  $6.50 / pint


Bourbon Barrel-Aged “Pumpkin” Stout – Brewed with over 120 pounds of our farm-grown butternut squash, sweet potatoes and heirloom pumpkins, roasted to caramelize and then added to the mash.  A smooth stout with a roasty and slightly sweet notes from the Virginia-grown Amber and Brown malts. 6.2% ABV  $6.50 / pint

Farm Made Non-Alcoholic

Kombucha - A naturally fermented, non-alcoholic fizzy drink containing probiotics and flavored with ingredients from our farm.  Slightly tart, slightly sweet.  On tap now: ginger and elderberry.  $4 / 12oz glass$4 / 12oz draft 

House-Made Birch Rootbeer - Made on-site using simple ingredients.  $3 / 12oz draft 

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9269 Redemption Way

Midland, VA 22728


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