Farm Brewed Beers
Updated daily, however subject to change without notice here given our small batches. Growlers and Crowlers available for most beers, ask in the taproom for availability and pricing.
“Lemongrass” Pils -- A soft malt bill steeped with dried farm-grown lemongrass during the boil, bringing out the grass’s lemony aroma and floral taste that works well with that typical, faint sulfur yeast character present in pilsners. Crisp & dry. 5.2%
“Hibiscus” Blonde Ale – A crisp clean blonde ale with hibiscus flowers added after fermentation. Local hibiscus flowers from Sharkawi Farm in New Baltimore. A nice, drinkable ale with a beautiful pink color plus a floral background and nice tart finish from the flowers. 5.6% ABV
“Summer Haze” Hefeweizen - A refreshing summer beer with a traditional recipe heavy on the wheat: our batch was brewed with entirely Virginia-grown red and white wheat malted in Charlottesville. Open fermented warm to allow the yeast to produce this style’s signature fruity and spicy flavors. A glowing golden color with a full, wheat-drive mouthfeel. 4.7% ABV
“Elderflower” Kolsch - An ale fermented cold with this hybrid yeast, brewed with farm-grown fresh elderflowers which adds slight grapefruit notes, balanced out with subtle notes of Virginia-grown Munich malt and earthy noble hops. 5.5% ABV
“Lavender” Grisette – This saison-like beer has its roots in France as a quenching drink for miners, ours has a much more agricultural slant, mashed with a hefty amount of wheat to add body to an otherwise clean malt bill. Brewed with our farm-grown lavender which adds cherry notes that complement the esters from our favorite French saison yeast, fermented warm. 5.1% ABV
“Violetta” Festbier Lager – Showcasing the rich -tasting Virginia Grown and Murphy & Rude malted Violetta
barley, this marzen has flavorful, bready and toasty notes from the Vienna and munich malts making for a nice Fall
seasonal brew. 5.0% ABV
“The Greenway Extension” Berliner Weisse – Brewed with Virginia-grown calypso barley and malted wheat, this classic style was aged for a little over three months in Virginia wine barrels, ‘soured’ the traditional way with lactobacillus and time. Clean from aging, slightly tart from the lacto fermentation, refreshing. Enjoy singly or with a shot of our farm grown *Add raspberry reduction, additional $1.50.
“Bramble” Blackberry Saison – We fermented this one warm with our French Saison yeast and then refermented it cold on whole berry, organically grown blackberries from our neighbor across the field. Crisp with a clean saison flavor, and a great blackberry accent with both tart & fruity notes. 5.4% ABV
“Honeysuckle” Saison – Fresh foraged honeysuckle flowers were added during the brewing process with a flavorful malt profile from the Virginia-grown wheat and biscuit malt. Fermented with a robust Virginia-native farmhouse yeast giving it a rich estery profile. Ag 6.5% ABV
“Ales for ALS” IPA – This is our seventh year of participating in the Ales for ALS program, where we are sent a unique blend of hops and donate $1 from every pint we sell, back to the foundation. This year's blend is made up of Simcoe, HBC 522, Talus, Eukanot, Loral, HBC 586 (experimental hop grown in yakima valley), and the granddaughter of warrior (HBC 630). Brewed in the West Coast IPA tradition, with layers of pleasant tropical and earthy notes. 6% ABV
"Cold Moon” IPA – This clean-drinking IPA features a Virginia-cultivated, neutral yeast, hopped with Citra, Mosaic and Mandarina Bavaria at a total rate of over four pounds per barrel. Citrusy on the nose with a balanced bitterness on the finish. 6.8% ABV
Summer Stout - Sweet chocolate aroma, this low ABV stout was brewed for summer, featuring seven 100%
Virginia-grown malts from Murphy & Rude in Charlottesville. Thirst-quenching, light and crisp even for a stout.
Definitely a summer contender. 5% ABV
DRY HARD SELTZER FEATURING FARM INGREDIENTS - A crisp & very dry (as in: super-low residual sugar & low calorie) base with small-batch additions from the farm – all grown & processed here on the farm. No outside flavorings or back-sweeteners. Gluten-free. Flavors vary -Strawberry, Blackberry, Raspberry or Elderberry. Current batch: 4.4% ABV
HOUSE MADE HARD KOMBUCHA - Kombucha is a fermented tea, using a wide range of various yeasts that create a semi-sweet, tart beverage that we referment with brewers’ yeasts for an alcoholic version.
Flavors vary - Pineapple & Dragon fruit, Pumpkin spice, Spiced pear; Ginger berry; ABV varies: 5% - 6%
Farm Made Non-Alcoholic
Soft Kombucha - A naturally fermented, non-alcoholic fizzy drink containing probiotics and flavored with ingredients from our farm. Slightly tart, slightly sweet. On tap now: Strawberry Peach
House-Made Birch Rootbeer - Made on-site using simple ingredients.