Updated daily, however subject to change without notice here given our small batches.  Growlers and Crowlers available for most beers, ask in the taproom for availability and pricing.

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“Lemongrass” Pils -- A soft malt bill steeped with dried farm-grown lemongrass during the boil, bringing out the grass’s lemony aroma and floral taste that works well with that typical, faint sulfur yeast character present in pilsners.  Crisp & dry.  5.1% ABV

 

“Hibiscus” Blonde Ale – A crisp clean blonde ale with hibiscus flowers added after fermentation. Local hibiscus
flowers from Sharkawi Farm in New Baltimore. A nice, drinkable ale with a beautiful pink color plus a floral
background and nice tart finish from the flowers. 5.3% ABV

 

“Mirabelle” Belgian Table Beer – Brewed with ginger grown here on the farm and refermented with local golden plums from Fauquier County, giving this Virginian table beer a refreshing upfront ginger flavor and a sweet tart plum finish. Table Beers were popular in France and Belgium in the early 1900s because of their combo of flavor and drinkability.   5.3% ABV

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“The Saxon” Schwarzbier – This smooth black lager is brewed light, with additions of our farm grown chicory root added to the boil.  The roasted chicory flavor lends hints of toffee to the roasty creaminess of the Murphy & Rude dark malt additions. 5.3% ABV

 

“The Pollinator” Irish Red Ale – A blend of 6 different malts gives this brew a nice roasty flavor
balanced with a dash of earthy European hops. Hawthorn berries from the farm – picked from the
Hawthorn tree that is native to Virginia and an important pollinator-friend – were added to the boil
giving it a hint of cherry sweetness. 6.2% ABV

 

“Persimmon Spicebush” Ale – A malt-forward grain bill is the backbone for this winter beer made with Fauquier-grown American Persimmons (we hand picked these while standing in a tractor bucket over at Messick’s Farm); a tea made from spicebush berries grown here the farm was added to round out the flavor with notes of chai, dried orange peel and black pepper.  6.1% ABV

 

“Butternut” Brown Ale – A rich malty beer brewed with Virginia-grown & malted Vienna, Amber and Brown
malts. Mashed in with 120 pounds of cut and roasted butternuts and long island pumpkins, all grown and
harvested here at the farm. 6.2% ABV

 

"Cold Moon” IPA – This clean-drinking IPA features a Virginia-cultivated, neutral yeast, hopped with Citra, Mosaic and Mandarina Bavaria at a total rate of over four pounds per barrel.  Citrusy on the nose with a balanced bitterness on the finish.   6.8% ABV

“Butternut” Brown Ale – A rich malty beer brewed with Virginia-grown & malted Vienna, Amber and Brown malts.  Mashed in with 120 pounds of cut and roasted butternuts and long island pumpkins, all grown and harvested here at the farm.  6.2%

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“Agrarian Monk” Belgian Ale – Brewed with farm grown chamomile flowers, this Belgian yeast adds
characteristics of clove, banana and spice. A cleaner malt bill and a flavor profile that mixes both dubbel and
tripel abbey styles. 6.9% ABV

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Barrel-Aged “The Achilles” Yarrow Porter - This historical recipe features our farm-grown yarrow, which adding a
slight licorice undertone to an oat porter, adding a roasty finish. The Latin of yarrow Achillea millefolium, or "the
thousand leaved plant of Achilles," a nod to the herb's famous healing & medicinal qualities (Achilles was said to
bring it with him to battle). It's also called "meadow hops" in Scandinavia, because of its very common use in beer
for hundreds of years, picked from the field instead of the hop-laden woods. Earthy. 7.4%ABV

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DRY HARD SELTZER FEATURING FARM INGREDIENTS - A crisp & very dry (as in: super-low residual sugar & low calorie) base with small-batch additions from the farm – all grown & processed here on the farm.  No outside flavorings or back-sweeteners.  Gluten-free.  Check the board for flavors. Current batch: 4.4% ABV

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HOUSE MADE HARD KOMBUCHA - Kombucha is a fermented tea, using a wide range of various yeasts that create a semi-sweet, tart beverage that we referment with brewers’ yeasts for an alcoholic version.  

Flavors vary. - Pineapple & Dragon fruit, Pumpkin spice, Spiced pear; Ginger berry; ABV varies: 5% - 6%

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