Farm Brewed Beers

Updated daily, however subject to change without notice here given our small batches.  Growlers and Crowlers available for most beers, ask at the tent for availability and pricing. 

“Lemongrass” Pils -- A soft malt bill steeped with dried farm-grown lemongrass during the boil, bringing out the grass’s lemony aroma and floral taste that works well with that typical, faint sulfur yeast character present in pilsners.  Crisp & dry.  5.1% ABV  $6.25 / pint


“Hibiscus” Blonde Ale – A crisp clean blonde ale with hibiscus flowers added after fermentation.  Local hibiscus flowers from Sharkawi Farm in New Baltimore.  A nice, drinkable ale with a beautiful pink color plus a floral background and nice tart finish from the flowers.  5.5% ABV $6.25 / pint

“The Botanical” Saison - A fresh tasting saison with notes of lemon and pepper, fermented dry.  Brewered with dried elderflowers from our farm, adding a sweet and floral aroma.  5.8% ABV  $6.25 / pint

“The Greenway Extension” Berliner Weisse – Brewed with Virginia-grown calypso barley and malted wheat, this classic style was aged for a little over two months in Virginia wine barrels, ‘soured’ the traditional way with lactobacillus and time.  Clean from aging, slightly tart from the lacto fermentation, refreshing. 4.3% ABV $6.25 / pint

 “Mirabelle” Belgian Table Beer – Brewed with ginger grown here on the farm and refermented with local plums – Ozark and Stanley varieties - from Rappahannock County, giving this Virginian table beer a refreshing upfront ginger flavor and a sweet tart plum finish. Table Beers were popular in France and Belgium in the early 1900s because of their combo of flavor and drinkability.   5.3% ABV $6.75 / pint

“Bramble” Blackberry Saison – We fermented this one warm with our French Saison yeast – all the way down to an FG of 1.002 – and then refermented it cold on whole berry, organically grown blackberries from our neighbor across the field.  Crisp with a clean saison flavor, and a great blackberry accent with both tart & fruity notes. 5.4% ABV $7.50 / pint

“Cold Moon” IPA – This clean-drinking IPA features a Virginia-cultivated, neutral yeast, hopped with Citra, Mosaic and Mandarina Bavaria at a total rate of over four pounds per barrel.  Citrusy on the nose with a balanced bitterness on the finish.   6.8% ABV $6.50 / pint

“Agrarian Monk” Belgian Ale – Brewed with farm grown chamomile flowers, this Belgian yeast adds characteristics of clove, banana and spice. A cleaner malt bill and a flavor profile that mixes both dubbel and tripel abbey styles. 6.9% ABV $6.75 / pint

“The Heirloom” Belgian Strong Dark Ale –A very full-flavored Belgian, brewed with organically grown heirloom tomatoes from our farm, sliced, dried and then added to the kettle.  Brewed last fall and then aged for over five months in wine barrels.  Estery and complex. 8.5% ABV  $7.50 / pint


Bourbon Barrel-Aged “Apricity” Oatmeal Stout –  Apricity refers to the warmth of the sun in winter. This roasty rich stout features local crimped oats and Virginia-grown barley, produced by Charlottesville’s Murphy & Rude.  Balanced with milk chocolate malt, bakers cocoa malt and fermented with a slightly estery strain from Jasper’s Yeast in Loudoun for some added traditional fruity notes.  6% ABV  $7.00 / pint

Farm Made Non-Alcoholic

Kombucha - A naturally fermented, non-alcoholic fizzy drink containing probiotics and flavored with ingredients from our farm.  Slightly tart, slightly sweet.  On tap now: ginger and elderberry.  $4 / 12oz glass$4 / 12oz draft 

House-Made Birch Rootbeer - Made on-site using simple ingredients.  $3 / 12oz draft