Farm Brewed Beers
Updated daily, however subject to change without notice here given our small batches. Growlers and Crowlers available for most beers, ask in the taproom for availability and pricing.
“Lemongrass” Pils -- A soft malt bill steeped with dried farm-grown lemongrass during the boil, bringing out the grass’s lemony aroma and floral taste that works well with that typical, faint sulfur yeast character present in pilsners. Crisp & dry. 5.1% ABV
“Hibiscus” Blonde Ale – A crisp clean blonde ale with hibiscus flowers added after fermentation. Local hibiscus flowers from Sharkawi Farm in New Baltimore. A nice, drinkable ale with a beautiful pink color plus a floral background and nice tart finish from the flowers. 5.3% ABV
“Munich Winter” Lager – Brewed with a heavy dose of Virginia-grown light and dark Munich malt, this lager has flavorful, toasty and warming notes making for a nice Winter season brew. 5.2% ABV
“The Saxon” Schwarzbier – This smooth black lager is brewed light, with additions of our farm grown chicory root added to the boil. The roasted chicory flavor lends hints of toffee to the roasty creaminess of the Murphy & Rude dark malt additions. 5.3% ABV
“The Greenway Extension” Berliner Weisse – Brewed with Virginia-grown calypso barley and malted wheat, this classic style was aged for a little over three months in Virginia wine barrels, ‘soured’ the traditional way with lactobacillus and time. Clean from aging, slightly tart from the lacto fermentation, refreshing. 4.3% ABV
"Raspberry" Saison – We fermented this one warm with our house saison yeast and then refermented with raspberries grown here on the Farm! 100 lbs of organic raspberries give this saison a light fruity, sweet flavor with a tart finish. 5.8% ABV
“Persimmon” Ale – Made with 125 lbs of fresh Virginia-native American Persimmons from our neighbors, Messick’s Farm. This dense jam-like fruit was mashed in with Virginia-grown Biscuit and Munich malts for a honey-like flavor. This brew features a complex, rich flavor and a subtle sweet carmel finish from the fruit. 6.1% ABV
“Cold Moon” IPA – This clean-drinking IPA features a Virginia-cultivated, neutral yeast, hopped with Citra, Mosaic and Mandarina Bavaria at a total rate of over four pounds per barrel. Citrusy on the nose with a balanced bitterness on the finish. 6.8% ABV
“Flemish Monk” Belgian Ale – Brewed with farm grown chamomile flowers, this Belgian yeast boasts bold spicy flavor characteristics of clove & banana with a dryer finish. Golden from pilsner malt without the sugar adjuncts and a flavor profile of a trippel with an ABV of a classic dubbel abbey style. 6.6% ABV
“Sweet Potato” Stout – Brewed with over 150 pounds of our farm-grown sweet potatoes, roasted and then added to the mash. A smooth stout with sweet carmelly notes from the sweet potatoes and Virginia-grown Biscuit, Cocoa and Chocolate malts from Charlottesville. 7.7%ABV
Farm Made Non-Alcoholic
Kombucha - A naturally fermented, non-alcoholic fizzy drink containing probiotics and flavored with ingredients from our farm. Slightly tart, slightly sweet. On tap now: Spiced Berry.
House-Made Birch Rootbeer - Made on-site using simple ingredients.