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Farm Brewed Beers

Updated daily, however subject to change without notice here given our small batches.  Growlers and Crowlers available for most beers, ask in the taproom for availability and pricing. 

“Lemongrass” Pils -- A soft malt bill steeped with dried farm-grown lemongrass during the boil, bringing out the grass’s lemony aroma and floral taste that works well with that typical, faint sulfur yeast character present in pilsners.  Crisp & dry.  5.1% ABV 

“Hibiscus” Blonde Ale – A crisp clean blonde ale with hibiscus flowers added after fermentation. Local hibiscus
flowers from Sharkawi Farm in New Baltimore. A nice, drinkable ale with a beautiful pink color plus a floral
background and nice tart finish from the flowers. 5.3% ABV

“Summer Haze” Hefeweizen - A refreshing summer beer with a traditional recipe heavy on the wheat: our batch was brewed with entirely Virginia-grown red and white wheat malted in Charlottesville.  Open fermented warm to allow the yeast to produce this style’s signature fruity and spicy flavors.  A glowing golden color with a full, wheat-drive  mouthfeel. 4% ABV

*Add a shot of our farm-grown strawberry reduction

“Mirabelle” Belgian Table Beer – Brewed with ginger grown here on the farm and refermented with local plums – Ozark and Stanley varieties - from Rappahannock County, giving this Virginian tafelbier - Flemish for table beer - a refreshing upfront ginger flavor and a sweet tart plum finish. Table Beers were popular in France and Belgium in the early 1900s because of their combo of flavor and drinkability.   4.8% ABV

“The Greenway Extension” Berliner Weisse – Brewed with Virginia-grown calypso barley and malted wheat, this classic style was aged for a little over three months in Virginia wine barrels, ‘soured’ the traditional way with lactobacillus and time.  Clean from aging, slightly tart from the lacto fermentation, refreshing. 4.3% ABV

*Add Strawberry Reduction made with farm grown strawberries. (Limited availability)

“Lavender” Grisette – This saison-like beer has its roots in France as a quenching drink for miners, ours has a much more agricultural slant, mashed with a hefty amount of wheat to add body to an otherwise clean malt bill.  Brewed with our farm-grown lavender which adds cherry notes that complement the esters from our favorite French saison yeast, fermented warm.  4.7% ABV

“Bramble” Blackberry Saison – We fermented this one warm with our French Saison yeast and then refermented it cold on whole berry, organically grown blackberries from our neighbor across the field.  Crisp with a clean saison flavor, and a great blackberry accent with both tart & fruity notes. 5.0% ABV

"Piedmont" Italian Grape Ale - Made with our farm grown grape varieties; Carlos Bronze Muscadine & Southern Home Grape. This is our take on a new beer style known as Italian grape ale (IGA).  This medium bodied ale starts with a fresh wine-like aroma. Soft juicy fruit balanced with a doughy wheat malt makes it a refreshing and gratifying ale. 5.8% ABV

“Cold Moon” IPA – This clean-drinking IPA features a Virginia-cultivated, neutral yeast, hopped with Citra, Mosaic and Mandarina Bavaria at a total rate of over four pounds per barrel.  Citrusy on the nose with a balanced bitterness on the finish.   6.8% ABV

Barrel Aged “Virginia Winter” Biere de Garde – A local-focused version of France’s “beer for storing.” Brewed with five different richly flavored malts all grown & malted in Virginia.  Fermented cool and fully for a dry drinking beer with estery and peppery notes. A strong ale that also refreshes with a delicious stone fruit character. Having rested in barrels since November 2021, it lives up to its name!  8% ABV

Bourbon Barrel-Aged “Apricity” Oat Stout – A big, roasty dark beer brewers with significant amounts of Virginia-grown Biscuit, Cocoa and Chocolate malts out of Charlottesville, local rolled oats added for mouthfeel, and finally dried out in local charred bourbon barrels.   7.0% ABV

HOUSE MADE HARD KOMBUCHA - Kombucha is a fermented tea, using a wide range of various yeasts that create a semi-sweet, tart beverage that we referment with brewers’ yeasts for an alcoholic version.  

Flavors vary. - Pineapple & Dragon fruit, Pineapple & Coconut ABV varies - 5% - 6%

Farm Made Non-Alcoholic

Soft Kombucha - A naturally fermented, non-alcoholic fizzy drink containing probiotics and flavored with ingredients from our farm.  Slightly tart, slightly sweet.  On tap now: Pineapple & Rose Hips. 

House-Made Birch Rootbeer - Made on-site using simple ingredients.