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Farm Brewed Beers

Updated daily, however subject to change without notice here given our small batches.  Growlers and Crowlers available for most beers, ask at the tent for availability and pricing. 

“Lemongrass” Pils -- A soft malt bill steeped with dried farm-grown lemongrass during the boil, bringing out the grass’s lemony aroma and floral taste that works well with that typical, faint sulfur yeast character present in pilsners.  Crisp & dry.  $6.25 / pint

“Hibiscus” Blonde Ale – A crisp clean blonde ale with hibiscus flowers added after fermentation.  Local hibiscus flowers from Sharkawi Farm in New Baltimore.  A nice, drinkable ale with a beautiful pink color plus a floral background and nice tart finish from the flowers.  5.3% ABV $6.25 / pint

"The Concord" Virginia Table Beer - Light, dry & crisp.  Fermented entirely in oak, with a mixed pitch of Belgian and Virginia-native yeast, this beer features Virginia-grown heirloom "Bloody Butcher" and "Golden Butcher" corn, giving it a bright aroma and very light body.  The beer was then refermented on rich, slightly tart concord grapes grown down the road in Rappahannock County. Drinkable at 4.4% ABV.  $6.75 / pint

“The Greenway Extension” Berliner Weisse – Brewed with Virginia-grown calypso barley and malted wheat, this classic style was aged for a little over two months in Virginia wine barrels, ‘soured’ the traditional way with lactobacillus and time.  Clean from aging, slightly tart from the lacto fermentation, refreshing. 4.3% ABV  $6.25 / pint

“Violetta” Festbier Lager – Showcasing the rich tasting Virginia Grown and Murphy & Rude malted Violetta barley, this marzen has flavorful, bready and toasty notes from the Vienna and munich malts making for a nice Fall seasonal brew. 5% ABV $6.25 / pint

“Virginia” Pale Ale -Brewed with 100% Virginia-grown barley, with a healthy portion of Munich-style malt for a subtle bready sweetness. Bittered and flavored with Motueka, Zeus and Cascade hops for a balanced beer with tropical and citrus notes.  5.3% ABV  $6.25 / pint

“Cold Moon” IPA – This clean-drinking IPA features a Virginia-cultivated, neutral yeast, hopped with Citra, Mosaic and Mandarina Bavaria at a total rate of over four pounds per barrel.  Citrusy on the nose with a balanced bitterness on the finish.   6.8% ABV $6.50 / pint

 

Barrel Aged “Virginia Winter” Biere de Garde – A local-focused version of France’s “beer for storing.”  Brewed with Virginia grown, Virginia malted amber, munich & biscuit malts, adding rich flavors to the grain bill.  Fermented cool and fully for a dry drinking beer with estery and peppery notes.  7.7% ABV $7.50 / pint

 

“The Achilles” Yarrow Porter – This historical recipe features our farm-grown yarrow, which adding a slight licorice undertone to an oat porter, adding a roasty finish.  The Latin of yarrow Achillea millefolium, or "the thousand leaved plant of Achilles," a nod to the herb's famous healing & medicinal qualities (Achilles was said to bring it with him to battle).  It's also called "meadow hops" in Scandinavia, because of its very common use in beer for hundreds of years, picked from the field instead of the hop-laden woods.  Earthy.  5.2 % ABV $6.25 / pint

Farm Made Non-Alcoholic

Kombucha - A naturally fermented, non-alcoholic fizzy drink containing probiotics and flavored with ingredients from our farm.  Slightly tart, slightly sweet.  On tap now: ginger and elderberry.  $4 / 12oz glass$4 / 12oz draft 

House-Made Birch Rootbeer - Made on-site using simple ingredients.  $3 / 12oz draft 

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9269 Redemption Way

Midland, VA 22728

540-359-5749

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