Farm Brewed Beers

Updated daily, however subject to change without notice here given our small batches.  Growlers and Crowlers available for most beers, ask at the tent for availability and pricing. 

“Lemongrass” Pils -- A soft malt bill steeped with dried farm-grown lemongrass during the boil, bringing out the grass’s lemony aroma and floral taste that works well with that typical, faint sulfur yeast character present in pilsners.  Crisp & dry.  5.1% ABV 

“Midlander” Lager -- This classic and unfiltered helles-style lager uses a recently rediscovered German yeast strain that was abandoned roughly 75 year ago for (very lame) production reasons.  Rediscovered by a lab and sensory tested and propagated locally by Jasper Yeast Lab, this beer has a super soft malt sweetness and subtle yeast flavor.  Bright & clean.  4.5% ABV 

“Hibiscus” Blonde Ale – A crisp clean blonde ale with hibiscus flowers added after fermentation.  Local hibiscus flowers from Sharkawi Farm in New Baltimore.  A nice, drinkable ale with a beautiful pink color plus a floral background and nice tart finish from the flowers.  5.3% ABV

“Violetta” Festbier Lager – Showcasing the rich tasting Virginia Grown and Murphy & Rude malted Violetta barley, this marzen has flavorful, bready and toasty notes from the Vienna and munich malts making for a nice Fall seasonal brew. 5% ABV

 “The Saxon” Schwarzbier – This smooth black lager is brewed light, with additions of our farm grown chicory root added to the boil.  The roasted chicory flavor lends hints of toffee to the roasty creaminess of the Murphy & Rude dark malt additions. 5.3% ABV 

Barrel Aged “Honeysuckle” Saison – Fresh foraged honeysuckle flowers were added during the brewing process with a flavorful malt profile from the Virginia-grown wheat and biscuit malt.  Fermented with a robust Virginia-native farmhouse yeast giving it a rich estery profile. Aged in wine barrels.  6.5% ABV

“Farmstead” IPA - In the style of a west coast IPA, this brew is fermented hot with Kveik yeast giving it tropical esters. Dry hopped with 4 varieties of hops, el dorado, mosaic, motueka, and hull melon adding pineapple, citrus, lemon, lime and honeydew melon flavor. 5.9% ABV

“Cold Moon” IPA – This clean-drinking IPA features a Virginia-cultivated, neutral yeast, hopped with Citra, Mosaic and Mandarina Bavaria at a total rate of over four pounds per barrel.  Citrusy on the nose with a balanced bitterness on the finish.   6.8% ABV

Bourbon Barrel-Aged “Trifolium” Stout – Sweet milk chocolate aroma, this low ABV stout was brewed for summer, featuring four different kinds of roasted, Virginia-grown malts, finished with Crystal hops and fresh red clover from our fields for an earthy roasty finish, balanced with touch of malty and red clover sweetness.  4.8%ABV

Farm Made Non-Alcoholic

Kombucha - A naturally fermented, non-alcoholic fizzy drink containing probiotics and flavored with ingredients from our farm.  Slightly tart, slightly sweet.  On tap now: strawberry. 

House-Made Birch Rootbeer - Made on-site using simple ingredients.