Farm Brewed Beers

Updated daily, however subject to change without notice here given our small batches.  Growlers and Crowlers available for most beers, ask at the tent for availability and pricing. 

“Midlander” Lager -- This classic and unfiltered helles-style lager uses a recently rediscovered German yeast strain that was abandoned roughly 75 year ago for (very lame) production reasons.  Rediscovered by a lab and sensory tested and propagated locally by Jasper Yeast Lab, this beer has a super soft malt sweetness and subtle yeast flavor.  Bright & clean.  4.5% ABV $6.25 / pint

“Lemongrass” Pils -- A soft malt bill steeped with dried farm-grown lemongrass during the boil, bringing out the grass’s lemony aroma and floral taste that works well with that typical, faint sulfur yeast character present in pilsners.  Crisp & dry.  $6.25 / pint

“Hibiscus” Blonde Ale – A crisp clean blonde ale with hibiscus flowers added after fermentation.  Local hibiscus flowers from Sharkawi Farm in New Baltimore.  A nice, drinkable ale with a beautiful pink color plus a floral background and nice tart finish from the flowers.  5.3% ABV $6.25 / pint

“Elderflower” Kolsch  - An ale fermented cold with this hybrid yeast, unfiltered and slightly hazy from unmalted wheat, brewed with farm-grown fresh elderflowers which adds slight orange and grapefruit notes, balanced out with mild and earthy crystal and saaz hops. 5%ABV $6.50 / pint

“Virginia” Pale Ale -Brewed with 100% Virginia-grown barley, with a healthy portion of Munich-style malt for a subtle bready sweetness. Bittered and flavored with Motueka, Zeus and Cascade hops for a balanced beer with tropical and citrus notes.  5.3% ABV  $6.25 / pint

“Ales for ALS” IPA – This is our fourth year of participating in the Ales for ALS program, where we are sent a unique blend of hops and donate $1 from every pint we sell, back to the foundation.  This year's blend is predominantly made up of Mosiac, Simcoe and Eukanot hops with some Loral, Sabro, Citra, Ahtanum and the granddaughter of warrior (HBC 630).  Brewed in the West Coast IPA tradition, with layers of pleasant citrus, tropical and earthy notes.  6.3% ABV $6.75 / pint

Red-Wine Barrel-Fermented “Virginia Winter” Biere de Garde – A local-focused version of France’s “beer for storing.”  Brewed with Virginia grown, Virginia malted amber, munich & biscuit malts, adding rich flavors to the grain bill.  Fermented entirely in oak for a dry drinking beer with estery and peppery notes.  7.4% ABV $7.50 / pint

“Trifolium” Stout – This low ABV stout was brewed for summer, featuring four different kinds of roasted, Virginia-grown malts, finished with Crystal hops and fresh red clover from our fields for an earthy finish, balanced with touch of residual malty sweetness.  5.3% ABV $6.25 / pint

Farm Made Non-Alcoholic

Kombucha - A naturally fermented, non-alcoholic fizzy drink containing probiotics and flavored with ingredients from our farm.  Slightly tart, slightly sweet.  On tap now: ginger and raspberry.  $4 / 12oz glass$4 / 12oz draft 

House-Made Birch Rootbeer - Made on-site using simple ingredients.  $3 / 12oz draft 

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9269 Redemption Way

Midland, VA 22728


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