Farm Brewed Beers

Updated daily, however subject to change without notice here given our small batches.  Growlers and Crowlers available for most beers, ask at the tent for availability and pricing. 

“Lemongrass” Pils -- A soft malt bill steeped with dried farm-grown lemongrass during the boil, bringing out the grass’s lemony aroma and floral taste that works well with that typical, faint sulfur yeast character present in pilsners.  Crisp & dry.  5.1% ABV  $6.25 / pint

“Hibiscus” Blonde Ale – A crisp clean blonde ale with hibiscus flowers added after fermentation.  Local hibiscus flowers from Sharkawi Farm in New Baltimore.  A nice, drinkable ale with a beautiful pink color plus a floral background and nice tart finish from the flowers.  5.5% ABV $6.25 / pint


“Appalachian Corn” Lager - Our American-style corn lager is brewed with a large portion of Virginia-grown red and yellow-hued, fully flavored Bloody Butcher and Golden Butcher corn.  The flavor is a great mix of light and crisp with a delicious creamy mouthfeel. Bloody Butcher corn is an open pollinated heritage variety traditionally grown in Appalachia where seed savers have preserved this variety for centuries. 4.5% ABV $6.25 / pint

“The Beta” Cantaloupe Wit -  A classic style unfiltered Belgian wit, with a large portion of the grist made up of Virginia-grown wheat.  Our farm-grown Golden Jenny and Trifecta cantaloupes were picked fresh, hand blended and added as whole fruit post-fermentation.  5.8% ABV $6.75 / pint


“Monastery Sunshine” Barrel-Aged Belgian Singel - Bright, flavorful, with a dry finish, this Belgian ale was fermented in stainless and then aged in white wine barrels.  Enjoy singly or with a shot of our farm grown raspberry reduction.  5.5% ABV  $6.50 ; with raspberry -  $7.50/pint

“Munich Winter" Lager – Brewed with a heavy dose of Virginia-grown light and dark Munich malt, this lager has flavorful, toasty and warming notes making for a nice Winter season brew. 5.2% ABV $6.25 / pint

“Cold Moon” IPA – This clean-drinking IPA features a Virginia-cultivated, neutral yeast, hopped with Citra, Mosaic and Mandarina Bavaria at a total rate of over four pounds per barrel.  Citrusy on the nose with a balanced bitterness on the finish.   6.8% ABV $6.50 / pint

“Butternut” Brown Ale – A rich malty beer brewed with Virginia-grown & malted Vienna, Amber and Brown malts.  Mashed in with 120 pounds of cut and roasted butternuts and long island pumpkins, all grown and harvested here at the farm.  6.5% ABV  $6.50 / pint


“Apricity” Oatmeal Stout –  Apricity refers to the warmth of the sun in winter. This roasty rich stout features local crimped oats and Virginia-grown barley, produced by Charlottesville’s Murphy & Rude.  Balanced with milk chocolate malt, bakers cocoa malt and fermented with a slightly estery strain from Jasper’s Yeast in Loudoun for some added traditional fruity notes.  6% ABV  $6.50 / pint

Farm Made Non-Alcoholic

Kombucha - A naturally fermented, non-alcoholic fizzy drink containing probiotics and flavored with ingredients from our farm.  Slightly tart, slightly sweet.  On tap now: ginger and elderberry.  $4 / 12oz glass$4 / 12oz draft 

House-Made Birch Rootbeer - Made on-site using simple ingredients.  $3 / 12oz draft 

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9269 Redemption Way

Midland, VA 22728


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